Today we celebrate mothers day in Portugal (the first Sunday of May), so me my sister and my brother prepared a surprise meal for my mother. We cooked a meat fondue with Spanish tapas. For the tapas we had octopus with green sauce, mushrooms, padrón peppers, some sea food, green Spanish peppers, a bit small and not every pepper is spicy, in Spain they even say “pimentos de Padrón, unos pican e outros non” which means some are spice some are not.

I must say that most of the cooking was done by my sister, but I helped with the padrón peppers, the mushrooms and the cleaning part. I also have some photos.